The antioxidant activity of lemongrass leaves extract against fibroblasts oxidative stress / Atividade antioxidante do extrato das folhas de capim-limão contra o estresse oxidativo em fibroblastos

Objective : The purpose of this research is to assess the antioxidant activity of lemongrass leaves extract in terms of lowering ROS generation and its effect on the viability and proliferation of fibroblasts under oxidative stress. Material and Methods: The antioxidant activity was measured using the DPPH method and the ROS assay was carried out by fluorescent H2DCFDA staining. Viability and proliferation assays were performed using the Cell Counting Kit-8 (CCK-8) and was read at 450 nm using microplate reader. The groups were divided into 8, namely fibroblasts without treatment (comparison group), fibroblast induced by H2O2 (negative control), fibroblast with H2O2 then treated with ascorbic acid (positive control), and fibroblast with H2O2 then treated with lemongrass leaves extract at various concentrations (10, 20, 30, 40, and 50 ppm). Results: The results showed that the antioxidant activity of lemongrass leaves extract had an IC value of 64.17 ppm. ROS production were reduced by the LgLE of all concentrations if compared with negative control (p=0.819). LgLE can maintained the fibroblast viability with 10 ppm of LgLE was the most optimum concentration (p<0.05). LgLE can induced the proliferation of fibroblast, with the most effective was at 24 h of observation (p<0.05). Conclusion: Lemongrass leaves extract has a strong antioxidant activity that can reduce oxidative stress and increase the viability and proliferation of fibroblasts with the optimum concentration is at 10 ppm. (AU)

Objetivo: O intuito deste estudo foi determinar a ação antioxidante do extrato das folhas de capim-limão no que se refere a diminuição da produção de espécies reativas do oxigênio (EROS) e o seu efeito na viabilidade e proliferação de fibroblastos submetidos à estresse oxidativo. Material e Métodos: A atividade antioxidante foi medida utilizando o método de DPPH e o ensaio de EROS foi realizado pela coloração fluorescente de H2DCFDA. Os ensaios de proliferação e viabilidade foram realizados utilizando-se o kit de contagem de células CCK-8 em microplacas de leitura à 450nm. Os grupos foram divididos em 8: Fibroblastos sem tratamento (grupo controle), Fibroblastos tratados com H2O2 (controle negativo), Fibroblastos tratados com H2O2 e extrato da folha de capim-limão em concentrações variadas (10, 20, 30, 40 e 50 ppm). Resultados: Os resultados mostraram que a atividade antioxidante do extrato de capim-limão teve uma IC50 (com o numeroal subscrito) com valor de 64.17ppm. A produção de ROS foi reduzida pelo tratamento com o extrato em todas as concentrações testadas quando comparado ao grupo controle negativo (p=0.819). O extrato manteve a viabilidade dos fibroblastos, sendo 10ppm a concentração menos tóxica (p<0.05). LgLE pôde induzir a proliferação de fibroblastos, sendo que a melhor eficiencia foi após 24h de observação (p<0.05). Conclusão: O extrato das folhas de capim-limão apresentam forte atividade antioxidante reduzindo o estresse oxidativo e aumentando a viabilidade e proliferação de fibroblastos, sendo a concentração ótima de 10ppm. (AU)

Essential oils in the management of soft rot of kale in the brazilian semiarid region / Óleos essenciais no manejo da podridão mole em couve no semiárido brasileiro

The aim of this study was to analyze the effect of essential oils on the control of soft rot of kale. Clove essential oil at 0.25%, lemongrass and palmarosa essential oils at 0.5%, melaleuca and orange essential oils at 0.75%, bergamot, rosemary, sage and ginger essential oils at 1% were evaluated for the in vitro inhibition of Pectobacterium carotovorum subsp. brasiliensis (Pcb) and control of soft rot of kale, sprayed 72 hours before or seven hours after inoculation. Clove, citronella, bergamot, rosemary, palmarosa, sage, melaleuca, and lemongrass oils completely inhibited the growth of Pcb. Lemongrass oil (0.5%) caused 0% of disease incidence (INC), providing 100% of disease control in both periods of inoculation. Clove oil (0.25%) showed a lower INC (25%) when applied after inoculation, providing a control percentage of 71.42%. The lemongrass and clove essential oils were analyzed by GC/FID (Gas Chromatography ­ Flame Ionization Detector) and by GC/MS (Gas Chromatography /Mass Spectrometer). The major components were eugenol (91,9%) for clove oil and citral, isometric mixture of neral (34,1%) and geranial (42,9%) for lemongrass oil. The Minimum inhibitory concentration (MIC) of lemongrass, clove oils and their major components (citral and eugenol, respectively) was determined by using a broth macrodilution technique, as well as they were evaluated at different concentrations on the control of soft rot of kale, sprayed according descriptions above. The MIC was 0.03125% for citral, and 0.0625 and 0.125% for lemongrass and clove oils, respectively. Eugenol didn't show MIC. Lemongrass oil at 0.125% (post-inoculation) and citral at 0.125% (pre and post-inoculation) provided the highest percentages of disease control (33.33, 50, and 100%, respectively). Clove oil at 0.125% (post-inoculation) showed better effectiveness than eugenol (0.25%), providing a percentage of disease control of 16.67%. Lemongrass and clove essential oils were the most effective in control of soft rot of kale, suggesting that these oils have a potential to be used as antibacterial agents.

O objetivo do estudo foi avaliar o efeito de óleos essenciais no controle da podridão mole em couve. Os óleos essenciais de cravo a 0,25%, capim-limão e palmarosa a 0,5%, citronela, melaleuca e laranja a 0,75%, bergamota, alecrim, sálvia e gengibre a 1% foram avaliados na inibição in vitro de Pectobacterium carotovorum subsp. brasiliensis (Pcb) e controle da podridão mole em couve, pulverizados 72 horas antes ou sete horas após a inoculação. Os óleos essenciais de cravo, citronela, bergamota, alecrim, palmarosa, sálvia, melaleuca e capim-limão inibiram completamente o crescimento de Pcb. O óleo de capimlimão (0,5%) promoveu 0% de incidência (INC) da doença (percentual de controle de 100%), em ambos os períodos de inoculação. O óleo de cravo (0,25%) proporcionou menor INC (25%) quando aplicado após inoculação (percentual de controle de 71,42%). Os óleos essenciais de capim-limão e cravo foram analisados por GC/FID (cromatografia gasosa/detector por ionização de chama) e por GC/MS (cromatografia gasosa/ espectometria de massas). Os componentes majoritários foram eugenol (91,9%) no óleo de cravo e citral (neral34,1% e geranial- 42,9%) no óleo de capim-limão. A concentração inibitória mínima (CIM) dos óleos essenciais de capim-limão e cravo e de seus componentes majoritários (citral e eugenol, respectivamente) foi determinada por meio da técnica de macrodiluição em caldo, bem como foram avaliados, em diferentes concentrações, no controle da podridão mole em couve, pulverizados conforme descrito acima. A concentração inibitória mínima (CIM) foi de 0,03125% para o citral, e de 0,0625 e 0,125% para os óleos de capim-limão e cravo, respectivamente. O eugenol não apresentou CIM. O óleo de capim-limão a 0,125% (pós-inoculação) e o citral (0,125%), em ambos os períodos de inoculação, proporcionaram os maiores percentuais de controle (33,33; 50 e 100%, respectivamente). O óleo de cravo a 0,125% (pós-inoculação) mostrou maior eficiência que o eugenol (0,25%), promovendo um percentual de controle de 16,67%. Os óleos essenciais de capim-limão e cravo destacaram-se na eficiência de controle da podridão mole em couve, sugerindo que esses óleos têm potencial para serem utilizados como agentes antibacterianos.

Antibacterial activities of combination of ethanol extract of Delima fruit (Punica granatum L.) and Sereh stem (Cymbopogon citratus) on Staphylococcus aureus

Background: Pomegranates contain chemical saponins and flavonoids while lemongrass stems have flavonoid chemical compounds. Substances that can inhibit the linking of bacteria are saponins and flavonoids. The most common microorganism found in ulcus diabetikum (ulcer diabetes) is Staphylococcus aureus. The purpose of this study was to determine the antibacterial activity of a combination of pomegranate ethanol extract and ethanol extract of lemongrass stems against S. aureus bacteria.Methods: This study used an experimental design with a complete randomized design study divided into 5 groups: groups 1 (75:25), 2 (50:50), 3 (25:75), positive control (tetracycline) and negative control. Manufacture of pomegranate peel extract and lemongrass stems was done by maceration method for further rotary, after the extract was obtained tested for antibacterial activity by diffusion method using a cylinder. With the test used analysis of variance one way.Results: The results of this study showed that the combination of pomegranate ethanol extract and citronella stem ethanol extract showed activity against S. aureus with a ratio of 15 ul:5 ul, 15 ul:15 ul, 5 ul:15 ul with inhibitory diameter of respectively 13 mm, 11 mm, 8 mm. Whereas for positive control with chloramphenicol, the inhibition area is 9 mm.Conclusions: Statistically the combination of pomegranate ethanol extract and lemongrass stems has antibacterial power which uses p=0.005 and p<0.05. The combination of pomegranate ethanol extract and lemongrass stems has very strong antibacterial activity against S. aureus due to inhibition zones of 10-20 mm.

Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria / Atividade antioxidante do óleo essencial de plantas condimentares e efeito sobre culturas lácticas e bactérias patogênicas

ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial activity of essential oils deriving from Syzygium aromaticum, Cymbopogon citratus and Lippia alba against lactic and pathogenic bacteria responsible for food-borne diseases. Essential oil antibacterial activity was assessed through disc diffusion and macrodilution tests conducted in a mixed lactic culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus (YF-L903) and of Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017) strains. Based on the chromatographic analysis results, the essential oils shown to be composed of eugenol (79.41%) which was the prevalent compound in S. aromaticum, geranial (31.89%), neral (24.52%) and β-myrcene (25.37%) in C. citratus, as well as of geranial (33.80%) and neral (25.63%) in L. alba. The observed antibacterial activity confirmed the dose-dependent effect of these three oils on all the assessed bacteria; there was halo inhibition at concentration 20μL mL-1. The essential oil of S. aromaticum presented better antioxidant activity, with IC50 equal to 5.76μg mL-1 and antioxidant activity index of 6.94, and it was considered strong (AAI>2.0) in comparison to the other evaluated oils. This essential oil also presented excellent antioxidant activity at concentrations lower than the one required to inhibit lactic cultures. Based in this outcome, the essential oil from S. aromaticum can be used as preservative agent in processed food whose formulation presents lactic cultures.

RESUMO: A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) contra bactérias lácticas e patogênicas com importância em doenças transmitidas por alimentos. A atividade antibacteriana dos óleos foi avaliada por testes de disco-difusão e macrodiluição em caldo, utilizando-se cultura láctica mista de Lactobacillus delbrueckii subsp. bulgaricus e Streptococcus thermophilus (YF-L903), e Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017). Os compostos dos óleos essenciais foram identificados por cromatografia, mostrando eugenol (79,41%) como composto predominante em S. aromaticum, geranial (31,89%), neral (24,52%) e β-mirceno (25,37%) em C. citratus, e o geranial (33,80%) e neral (25,63%) em L. alba. A atividade antibacteriana confirmou o efeito dose-dependente dos três óleos para todas as bactérias avaliadas, apresentando halos de inibição a partir da concentração de 20μL mL-1. O óleo essencial de S. aromaticum apresentou melhor atividade antioxidante, com IC 50 IC50 (at concentration capable of generating 50% inhibition) igual a 5.76μg mL-1 e índice de atividade antioxidante (AAI) de 6,94, considerado forte (AAI>2,0) em relação aos demais óleos avaliados. O óleo essencial de S. aromaticum apresentou excelente atividade antioxidante em menor concentração que anecessário para inibir a cultura láctica, indicando que este óleo pode ser usado como conservante em alimentos processados contendo culturas lácticas.

In vitro release and anti-herpetic activity of Cymbopogon citratus volatile oil-loaded nanogel

Abstract This study aimed to prepare hydrogel containing Cymbopogon citratus (DC.) Stapf, Poaceae, volatile oil encapsulated in poly (d,l-lactide-co-glycolide) nanoparticles and to evaluate its in vitro anti-herpetic activity. Polymeric nanoparticles were prepared by solvent emulsification-diffusion method and incorporated in carbomer hydrogels. In vitro release profiles for the nanogel, loaded nanoparticles and hydrogel containing free oil were evaluated by dialysis. Inhibitory activities against Herpes simplex for the formulations were investigated in Vero cells. Hydrogel was developed using nanoparticles with mean diameter of 217.1 nm and negative Zeta potential (−20.5 mV). Volatile oil release profile showed a biphasic pattern with an initial faster release and subsequent sustained phase in all formulations. Nanogel strongly inhibited virus in a non-cytotoxic concentration, 42.16 times lower than free oil, 8.76 and 2.23 times than loaded nanoparticles and hydrogel containing free oil, respectively. These results highlight the potential of nanogel to protect oil against volatilization, control release and improve its anti-herpetic activity.

Effect of NPK, Bio and Organic Fertilizers on Growth, Herb Yield, Oil Production and Anatomical Structure of (Cymbopogon citratus, Stapf) Plant

This study was carried out at the Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, in Egypt during the two successive seasons of 2015 and 2016. The experiment was designed using a complete randomized blocks design. Eco-friendly agriculture has its priority for safe products, so the objective of this study was to investigate the effect of bio fertilizers (Nitrobien and Phosphorien) at 1, 2 and 4 g/plant, compost and poultry manure at the rates of 5, 10 and 15 ton/ feddan (feddan= 4200 m2) as alternative to NPK (recommended dose), on growth and anatomical characters of Cymbopogon citratusplants. The results showed that the highest number of tillers per plant (49.07) and leaf area (83.99 cm2) obtained by the high rate of poultry treatment (15 ton/feddan) at the second cut in the second season. Thus the result obtained showed that the organic fertilizers had a better effect on total herb fresh and dry weights per plant than bio fertilizer treatments. The poultry manure at the rate of 10 ton/feddan resulted in the maximum total herb fresh yield with value 56.53 ton per feddan and total herb dry yield with value 16.94 ton per feddan, in the second season. The essential oil production per feddan at the first cut (in August) was more than at the second cut (in October) in both seasons. The highest oil yield per feddan was recorded in the second season by the poultry manure at the rate of 10 ton/feddan with values 82.26 and 51.85 l/feddan at the first and second cut, respectively. The anatomical study showed that the best thickness of the leaf sheath at the midrib region was due to treating the lemongrass plants by poultry at the rate of 10 ton/feddan. The increasing ratio was 16.7% compared to control. This treatment showed the best results in the total number of vascular bundles, in addition to the No. of large bundles and their dimensions. From these results, it could be recommended that poultry manure was the best treatment for lemongrass growth and getting highly clean yield.

Efficiency of essential oils of Ocimum basilicum and Cymbopogum flexuosus in the sedation and anaesthesia of Nile tilapia juveniles

ABSTRACT This study aimed to verify the sedative and anaesthetic effect of the essential oils of basil (Ocimum basilicum) (EOOB) and lemongrass (Cymbopogum flexuosus) (EOCF) in Nile tilapia juveniles. The fish were transferred to aquaria containing different concentrations of each essential oil: 10, 25, 50, 100, 200, 400 and 600 μL L-1. The time of sedation ranged from 7 to 31 seconds and the recommended concentration was 10 or 25 μL L-1 for both essential oils. The best times for anaesthesia and recovery were found for the concentrations of 400 μL L-1 for EOOB (135.2 and 199.1 seconds, respectively) and 600 μL L-1 for EOCF (327.1 and 374.8 seconds, respectively). In conclusion, we recommend the use of EOOB and EOCF for the sedation and anaesthesia of Nile tilapia at concentrations of 10-25 (for both), 400 and 600 μL L-1, respectively.

Antimicrobial property of lemongrass (Cymbopogon citratus) oil against pathogenic bacteria isolated from pet turtles / 한국실험동물학회지

The usage of essential oils as antimicrobial agents is gaining attention. Besides, pet turtles were known to harbor a range of pathogenic bacteria while the turtle keeping is a growing trend worldwide.The current study examined the antimicrobial activity of lemon grass oil (LGO) against seven species of Gram negative bacteria namely; Aeromonas hydrophila, A. caviae, Citrobacter freundii, Salmonella enterica, Edwardsiella tarda, Pseudomonas aeruginosa, and Proteus mirabilis isolated from three popular species of pet turtles. Along with the results of disc diffusion, minimum inhibitory and minimum bactericidal concentration (MIC and MBC) tests, LGO was detected as effective against 6 species of bacteria excluding P. aeruginosa. MIC of LGO for the strains except P. aeruginosa ranged from 0.016 to 0.5% (V/V). The lowest MIC recorded in the E. tarda strain followed by A. hydrophilla, C. freundii, P. mirabilis, and S. enterica. Interestingly, all the bacterial species except E. tarda were showing high multiple antimicrobial resistance (MAR) index values ranging from 0.36 to 0.91 upon the 11 antibiotics tested although they were sensitive to LGO.

Sobrevivência de patógenos de origem alimentar aderidos em aço inoxidável após aplicação de óleo essencial de Cymbopogon flexuosus / Survival of foodborne pathogens adhered Survival of foodborne pathogens adhered to the stainless steel after applying the Cymbopogon flexuosus essential oil

Foi avaliada a atividade antimicrobiana de diferentes concentrações do óleo essencial (OE) de Cymbopogon flexuosus sobre as estirpes padrão de Staphylococcus aureus, Escherichia coli e Salmonella Choleraesuis aderidas em superfície de aço inoxidável AISI 304 #4. Inicialmente, as concentrações inibitórias mínimas (CIM) e as concentrações bactericidas mínimas (CBM) do OE foram determinadas pela técnica de macrodiluição em caldo. Posteriormente, a adesão e a formação de biofilme em superfícies de aço inoxidável foram avaliadas por 15 h a 37 °C sob agitação, e a ação sanitizante do OE contra as células aderidas nos cupons após 20 e 40 min de contato. O valor da CIM encontrada para todas as espécies foi de 7,5 μL.mL-1, e esta concentração foi utilizada para o preparo da solução sanitizante. Após ambos os períodos de sanitização constatou-se a remoção total das células aderidas para as espécies de E. coli e S. Choleraesuis. Não foi possível eliminar as células aderidas de S. aureus, contudo, houve uma redução quando comparada ao número de células aderidas antes de serem submetidas aos tratamentos de sanitização. O OE de C. flexuosus pode ser uma alternativa no controle microbiano em superfícies durante o processamento de alimentos.

The objective of this study was to evaluate the antimicrobial activity of different concentrations of essential oil (EO) of Cymbopogon flexuosos on the standard strains of Staphylococcus aureus, Escherichia coli and Salmonella Choleraesuis adhered to the stainless steel surface AISI 304 #4. Initially, the minimum inhibitory concentrations (MIC) and the minimum bactericidal concentrations (MBC) were determined by means of EO macrodilution broth assay. Subsequently, the adhesion and the biofilm formation on stainless steel surface were evaluated for 15 h at 37 °C under agitation, and also the OE sanitizing action against adherent cells on the coupons after 20 and 40 min of contact. The MIC value found for all species was 7.5 μL.mL-1, which is the concentration used for preparing the sanitizing solution. A complete removal of adhered cells of E. coli and S. Choleraesuis occurred after being exposed during both periods of time. The adhered cells of S. aureus were not removed; however, a reduction in the number of adhered cells was detected when compared to that quantity showed before being subjected to sanitizing treatments. The EO of C. flexuosus might be an alternative for microbial control in surfaces during food processing.

Addition of citral controls ROS and reduces toxicity in 5-fluo rouracil treated Schizosaccharomyces pombe cells.

In systemic therapy, chemotherapeutic drugs, often, cause considerable side effects; and combination of natural compounds lessen the extent of such effects. In the present study, combined effect of citral and 5-fluorouracil was studied in Schizosaccharomyces pombe cells. The antagonistic combination index found was at 0.01 and 0.025 mM of citral with 40 µg or higher concentration of 5-fluorouracil. The combined treatment was so effective that higher number of cells underwent apoptosis compared to individual treatment of 5-fluorouracil. Citral controlled ROS levels and increased survival of normal cells. Several differentially expressed proteins observed in the citral treatment could further help understanding its mechanism of action.

Chemical composition and insecticidal activity of Cymbopogon citratus essential oil from Cuba and Brazil against housefly / Composição química e atividade inseticida do óleo essencial de Cymbopogon citratus de Brasil e Cuba contra mosca doméstica

Essential oil of Cymbopogon citratus collected from Brazil and Cuba was tested to a chemical characterization and then was tested on the post-embryonic development of Musca domestica. The chemical composition analysis by GC-MS of the oils from Brazil/Cuba allowed the identification of 13 and 12 major constituents respectively; nine of them common to both. In the both oils, the main components were the isomers geranial and neral, which together form the compound citral. This corresponds to a total of 97.92%/Brazil and 97.69%/Cuba of the compounds identified. The monoterpene myrcene, observed only in the sample of Cuba, presented a large relative abundance (6.52%). The essential oil of C. citratus (Brazil/Cuba) was dissolved in DMSO and tested at concentrations of 5, 10, 25, 50, 75 and 100% and citral was prepared by mixing 16.8 mg with 960 µL DMSO. Both essential oils and monoterpene citral were applied topically to newly-hatched larvae (1µL/larva). The results showed a lethal concentration (LC50) of 4.25 and 3.24% for the Brazilian and Cuban essential oils, respectively. Mortalities of larval and newly-hatched larvae to adult periods were dose-dependent for the two both oils as for monoterpene citral, reaching 90%. Both essential oils and citral caused morphological changes in adult specimens.

O óleo essencial de Cymbopogon citratus, coletado no Brasil e em Cuba, foi caracterizado quimicamente e testado no desenvolvimento pós-embrionário de Musca domestica. A análise da composição química dos óleos essenciais (Brasil/Cuba), por Cromatografia Gasosa acoplada ao espectrômetro de massa (GC-EM), permitiu a identificação de 13 e 12 componentes principais, respectivamente; nove deles comuns aos dois. Em ambos os óleos, os principais componentes foram os isômeros geranial e neral, que, juntos, formam o composto citral. Esse corresponde a um total de 97,92%/Brasil e 97,69%/Cuba dos compostos identificados. O monoterpeno mirceno, observado na amostra cubana, apresentou grande abundância relativa (6,52%). O óleo de C. citratus (Brasil/Cuba) foi dissolvido em DMSO, obtendo–se as concentrações de 5, 10, 25, 75 e 100%; e o citral (16,8 mg) foi misturando com 960mL de DMSO. Tanto o óleo essencial como o monoterpeno citral foram aplicados topicamente nas neolarvas (1µL/larva). Os resultados mostraram uma concentração letal (CL50) de 4,25% e 3,24% para o óleo essencial brasileiro e cubano, respectivamente. As mortalidades do período larval e o de neo-larva a adulto foram dose-dependentes, tanto para os óleos como para o monoterpeno citral, podendo chegar a 90%. Ambos os óleos essenciais e citral causaram alterações morfológicas nos espécimes adultos.

Biological activities and acute oral toxicity of citronella and lemongrass oil / 대한수의학회지

This study was performed to investigate the antibacterial, antioxidant, and termite repellent effects of citronella oil (CiO) and lemongrass oil (LO). When the antibacterial activity against Staphylococcus (S.) aureus with various levels of antibacterial resistance were tested, a 0.05% concentration of CiO and LO completely inhibited the growth of all tested S. aureus strains. Evaluation of the antioxidant effect demonstrated that the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of CiO was 2~3 times greater than that of LO. Among trial products made with various combinations of CiO and LO, a CiO : LO ratio of 6 : 4 had the most potent termite repellent effects. Assessment of acute toxicity of the trial product showed that the LD50 was more than 2,000 mg/kg. Based on the above results, CiO and LO have antibacterial, antioxidant, and termite repellent activities. Therefore, both compounds could be potential termites repellent reagents.

Produtividade e qualidade do óleo essencial de capim-limão, Cymbopogon citratus, DC, submetido a diferentes lâminas de irrigaçã / Growth production and essential oil quality of lemongrass (Cymbopogon citratus) under different irrigation depths

Devido às poucas informações sobre as práticas de cultivo do capim-limão (Cymbopogon citratus, DC.) objetivou-se avaliar o efeito de lâminas de irrigação sobre: a produção de biomassa, o rendimento e composição do óleo essencial. O experimento foi instalado em ambiente protegido para possibilitar o controle das lâminas de irrigação e avaliar a viabilidade para situações em que as condições climáticas normais sejam inadequadas. O delineamento experimental foi em blocos inteiramente casualizados com cinco tratamentos e três repetições. Os dados foram submetidos à análise de variância pelo tese F e as médias comparadas pelo teste de Tukey a 5% de probabilidade. Na etapa um, os tratamentos consistiram da aplicação de lâminas referentes a 50%, 75%, 100%, 125% da evapotranspiração da cultura (ETc), irrigando duas vezes por semana e de 100% da evapotranspiração da cultura (ETc), irrigando uma vez por semana, sendo denominados de T1, T2, T3, T4 e T5, respectivamente. Na etapa dois, os tratamentos consistiram da aplicação de lâminas referentes a 50%, 75%, 100%, 125% da ETc irrigando uma vez por semana e de 100% da ETc, irrigando a cada 14 dias, sendo denominados de T6, T7, T8, T9 e T10 respectivamente. O corte do capim-limão foi realizado após 60 dias do início dos tratamentos. Avaliou-se a altura de plantas, o número de perfilhos por touceira, a massa seca da parte aérea, o rendimento e a composição do óleo essencial. O T5, caracterizado por estresse hídrico e intervalo de irrigação moderado, foi o que apresentou a maior produção de matéria seca, maior produtividade do capim-limão e maior estimativa da produtividade de óleo essencial e maior concentração de citral, na primeira etapa. Na etapa dois, o T6, correspondente ao estresse hídrico crescente e acentuado, foi o que apresentou maior estimativa da produtividade de óleo essencial. De acordo com os resultados observados, não foi possível definir a melhor lâmina, porém, concluiu-se que uma única irrigação semanal, para as condições estudadas neste experimento promoveu o melhor resultado.

The aim of this work was to evaluate the effect of different irrigation depths on biomass production, yield and composition of lemongrass (Cymbopogon citratus)essential oil, because of poor information on cultivation practices. The experiment was set up in a protected environment to control irrigation and also to evaluate situations in which the normal climatic conditions are inadequate. A complete randomized block design was incorporated with five treatments and three replications, and averages were compared using the Tukey's test at 5% probability. In phase one, the treatments consisted of irrigation depths relating to 50%, 75%, 100%, 125% of crop evapotranspiration (ETc), irrigating twice a week, and irrigating only once a week for a sample supplied with 100% of the crop evapotranspiration (ETc); these were labeled T1, T2, T3, T4 and T5, respectively. In phase two, the treatments consisted of depths of 50%, 75%, 100%, 125% of the ETc, irrigating once a week, and another with 100% of the ETc, irrigating every 14 days, which were denominated T6, T7, T8, T9 and T10, respectively. Harvest of the lemon grass was done after 60 days of treatment. Plant height, number of tillers per plant, dry mass of the shoots, yield and composition of essential oil were evaluated. Treatment T5, characterized by water stress and a moderate irrigation interval, presented the highest dry matter production, lemongrass productivity, estimate of essential oil productivity and concentration of citral in the first phase. In phase two of this work, T6,characterized by a sharp increaseof water stress, presented the greatest estimate of essential oil productivity. According to the results observed, we could not define an optimal irrigation depth; however, we concluded that a single irrigation per week for the conditions of this experiment provided the best result.

Cymbopogon citratus (Poaceae) essential oil on Frankliniella schultzei (Thysanoptera: Thripidae) and Myzus persicae (Hemiptera: Aphididae) / Óleo essencial de Cymbopogon citratus (Poaceae) Sobre Frankliniella schultzei (Thysanoptera: Thripidae) e Myzus persicae (Hemiptera: Aphididae)

Phytovirus vectors Frankliniella schultzei (Trybom, 1920) (Thysanoptera: Thripidae) and Myzus persicae (Sulzer, 1776) (Hemiptera: Aphididae) feed on crops of great economic importance brings large economic losses worldwide to cultivated species such as tomato and cotton. F. schultzei transmits Tospovirus, Groundnut ring spot virus (GRSV) and Tomato spotted wilt virus (TSWV) to tomato plants and M. persicae transmits Potato virus Y (PVY), Tomato yellow top virus (ToYTV) and Tomato bottom yellow leaf virus (TBYLV) to tomato crops. Chemical constituents of essential oils have been increasingly studied because they present a wide range of biological activities. The aim of this work was to characterize Cymbopogon citratus essential oil and evaluate its potential insecticide activity against F. schultzei and M. persicae. The essential oil was obtained from fresh leaves by hydrodistillation using a Clevenger apparatus. Its yield (1.04%) was determined relative to the dry mass of the plant. Qualitative analysis was performed by gas chromatography coupled to mass spectrometry and chemical constituent content was determined by gas chromatography with a flame ionization detector. Nine compounds were identified, with geranial (49.98%) and neral (37.78%) being the major components. The insects were sprayed with C. citratus essential oil at different concentrations using a Potter tower. The LC50 values for M. persicae and F. schultzei were 0.28% and 1.49%, respectively. Essential oil from C. citratus is a promising natural alternative for developing pesticides to manage M. persicae.

Os vetores de fitovírus Frankliniella schultzei (Trybom, 1920) (Thysanoptera: Thripidae) e Myzus persicae (Sulzer, 1776) (Hemiptera: Aphididae) se alimentam de culturas de grande importância econômica, trazendo grandes perdas econômicas em todo o mundo para as espécies cultivadas, como tomate e algodão. F. schultzei transmite Tospovirus, Groundnut ring spot virus (GRSV) e Tomato spotted wilt virus (TSWV) em tomateiro and M. persicae transmite Potato virus Y (PVY), Tomato yellow top virus (ToYTV) e Tomato bottom yellow leaf virus (TBYLV) ao tomateiro. Os constituintes químicos dos óleos essenciais têm sido cada vez mais estudados, pois apresentam uma ampla gama de atividades biológicas. O objetivo deste trabalho foi caracterizar o óleo essencial de Cymbopogon citratus e avaliar o seu potencial inseticida sobre F. schultzei e M. persicae. O óleo essencial foi obtido a partir de folhas frescas por hidrodestilação utilizando um aparelho Clevenger. O seu rendimento (1,04%) foi determinado em relação à massa seca da planta. A análise qualitativa foi realizada por cromatografia gasosa acoplada a espectrometria de massa e o teor dos constituintes químicos foi determinado por cromatografia gasosa com detector de ionização de chama. Nove compostos foram identificados, com geranial (49,98%) e neral (37,78%), sendo os componentes principais. Os insetos foram pulverizados com óleo essencial de C. citratus em diferentes concentrações utilizando uma torre de Potter. Os valores de CL50 de M. persicae e F. schultzei foram de 0,28% e 1,49%, respectivamente. Óleo essencial de C. citratus é uma alternativa natural promissor para o desenvolvimento de inseticidas para o manejo de M. persicae.

Controle de plantas invasoras em cultivo orgânico e convencional de capim-limão (Cymbopogon citratus (DC) Stapf. ) / Weed control in organic and conventional crops of lemongrass

O cultivo orgânico é preconizado para o capim-limão (Cymbopogon citratus (DC) Stapf.) como planta medicinal promissora ao desenvolvimento de fármacos no Brasil. Objetivou-se avaliar técnicas de controle de plantas invasoras sobre componentes de produção de capim limão em cultivos orgânico e convencional. Dois experimentos foram instalados sob delineamento inteiramente casualizado, com quatro repetições, em esquema fatorial 2x2x3, considerando-se duas áreas (orgânico e convencional) e os tratamentos combinando cobertura morta (presente e ausente) e técnicas de controle de plantas invasoras (capina manual, roçada e nenhuma). Altura, perfilhamento, teor e rendimento total de óleo essencial de capim-limão no cultivo orgânico foram superiores ao convencional, mas a produtividade de biomassa aérea seca não diferiu entre ambos. A capina, com ou sem cobertura morta, favoreceu o rendimento de óleo no cultivo orgânico.

Organic farming is recommended for lemongrass as a promising medicinal plant for drug development in Brazil. The purpose of this paper was to evaluate the effect of the techniques to control weed on the plant height, tillering, biomass productivity, content and yield of the essential oil of lemon grass in organic and conventional crops. Two experiments were set in a completely randomized design with four replications, at a 2x2x3 factorial scheme, considering two areas (organic and conventional) and treatments combining mulching (present and absent) and weed control techniques (hoeing, skimming and none). Plant height, tillering, content and yield of the essential oil of lemongrass were better in the organic crop, but the biomass productivity did not differ between both areas. The biomass production was better in the conventional crop as to weed control, with or without mulching, and for organic crop under hoeing or skimming with mulching. Hoeing or skimming with no mulching improved the oil content in organic crops. Hoeing or skimming with mulching was better than any other weed control technique with no mulching, and hoeing was better than skimming, justifying its recommendation as a technique for this crop system.

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), were tested in vitro using an agar well diffusion methodology for determination of Minimum Inhibitory Concentration (MIC). The MIC concentrations for both essential oils on culture tested of L. monocytogenes were 1.56%. The EOs concentrations applied in contaminated ground beef were 1.56, 3.125 and 6.25% (w/v) based on MIC levels and possible activity reductions by food constituents. The bacteria populations were significantly reduced (p < 0.05) after one day of storage in ground meat samples treated with clove and lemongrass EOs at concentrations of 1.56%. There were no significant counts of L. monocytogenes in samples at the other concentrations of the two oils applied after the second day of storage. The sensory acceptability evaluation of the bovine ground meat samples treated with EOs showed that the addition at concentrations higher than 1.56% promote undesirable alterations of taste, odor and characteristic color. The application of EOs at low concentrations in food products can be used in combination with other preservation methods, such as refrigeration, to control pathogens and spoilage bacteria during shelf-life; which goes according to current market trends, where consumers are requesting natural products.

Effect of vermicompost, worm-bed leachate and arbuscular mycorrizal fungi on lemongrass (Cymbopogon citratus (DC) Stapf. ) growth and composition of its essential oil

The objective of this study was to investigate the effect of vermicompost, worm-bed leachate (WBL) and Glomus mosseae, an arbuscular mycorrhizal fungi (AMF), on growth of lemongrass (Cymbopogon citratus (DC.) Stapf). A response surface methodology, i.e. a three-level Box Benhen design with three repetitions and three blocks, was applied to optimize biomass production, essential oil yield and its composition. Application rates of Glomus mosseae were 0, 1 or 2 g plant-1, vermicompost 0, 5 or 10 g plant-1 and WBL 0, 10 and 20 percent. The AMF had no significant effect on the variables tested, but vermicompost had a significant effect on essential oil yield and WBL on essential oil yield, myercene concentration and shoot dry weigh (p < 0.05). It was found that lemongrass fertilized with 2.0 g G. mosseae, 5.0 g vermicompost and 20 percent worm-bed leachate would yield 0.797 percent essential oil of which 62.6 percent was citral.

Soil amendment with chopped or ground dry leaves of six species of plants for the control of Meloidogyne javanica in tomato under greenhouse conditions / Incorporação ao solo de folhas secas picadas ou moídas de seis espécies de plantas para o controle de Meloidogyne javanica em tomateiro em casa de vegetação

Greenhouse experiments were conducted to evaluate the effect of soil amendment with chopped (1cm²) or ground (1mm sieve) dry leaves of assa-peixe (Vernonia polyanthes), lemon-grass (Cymbopogon citratus), eucalyptus (Eucalyptus citriodora), castor (Ricinus communis), mango (Mangifera indica) or neem (Azadirachta indica) for the control Meloidogyne javanica. Into the soil (Yellow red oxisol) of each pot were added leaves (5g kg-1 of soil) and 5,000 eggs of the nematode. After seven days, one tomato seedling "Santa Cruz Kada" was transplanted to each pot. The tomato root weight, galls and eggs/root system were determined 60 days after transplant. None of the soil amendments reduced gall or eggs, when applied as leaf pieces. However, all tested plant species reduced the gall number, when they were incorporated into the soil as powder, and maximum nematode suppression occurred in soil amended with neem leaves (61 percent). The amendment with ground leaves of castor, neem, eucalyptus and lemon-grass reduced the number of eggs, with maximum reduction occurring in soil amended with ground castor leaves (69 percent), evidencing that these organic amendments can be an alternative for M. javanica control in tomato. Further studies are required under field conditions to confirm the potential of these organic amendments on the control of M. javanica.

Experimentos em casa de vegetação foram conduzidos com o objetivo de avaliar o efeito da adição ao solo de folhas secas picadas (1cm²) ou trituradas (peneira de 1mm) de assa-peixe (Vernonia polyanthes), capim-limão (Cymbopogon citratus), eucalipto (Eucalyptus citriodora), mamona (Ricinus communis), manga (Mangifera indica) ou nim (Azadirachta indica) para o controle de Meloidogyne javanica. Ao solo de cada vaso (latossolo vermelho-amarelo), foram adicionadas folhas (5g kg-1 de solo) e 5.000 ovos do nematoide. Após sete dias, uma muda de tomateiro "Santa Cruz Kada" foi transplantada em cada vaso. O peso das raízes e os números de galhas e de ovos foram avaliados 60 dias após o transplantio. As folhas picadas de nenhuma planta reduziram o número de galhas e de ovos. Entretanto, as folhas de todas as plantas estudadas reduziram o número de galhas quando foram incorporadas ao solo na forma de pó e a máxima supressão foi obtida com as folhas de nim (61 por cento). A adição ao solo de folhas trituradas de mamona, nim, eucalipto e capim-cidreira reduziu o número de ovos, com redução máxima após aplicação de folhas de mamona (69 por cento), indicando que esses materiais orgânicos podem ser uma alternativa de controle de M. javanica em tomateiro. Novos estudos devem ser realizados em condições de campo para confirmar o potencial desses materiais orgânicos no controle de M. javanica.

Acaricidal activity of Cymbopogon citratus and Azadirachta indica against house dust mites

Objective: To examine the acaricidal effects of the essential oil of Cymbopogon citratus leaf extract (lemongrass) and ethanolic Azadirachta indica leaf extract (neem) against house dust mites Dermatophagoides farinae (D. farinae) and Dermatophagoides pteronyssinus (D. pteronyssinus). Methods: Twenty-five adults mites were placed onto treated filter paper that is soaked with plant extract and been tested at different concentrations (50.00%, 25.00%, 12.50%, 6.25% and 3.13%) and exposure times (24hrs, 48hrs, 72hrs and 96 hrs). All treatments were replicated 7 times, and the experiment repeated once. The topical and contact activities of the two herbs were investigated.Results:Mortalities from lemongrass extract were higher than neem for both topical and contact activities. At 50 % concentration, both 24 hrs topical and contact exposures to lemongrass resulted in more than 91% mortalities for both species of mites. At the same concentration and exposure time, neem resulted in topical mortalities of 40.3% and 15.7% against D. pteronyssinus and D.farinae respectively; contact mortalities were 8.0% and 8.9% against the 2 mites, respectively. There was no difference in topical mortalities of D. pteronyssinus from exposure to concentrations of lemongrass and neem up to 12.50%; lemongrass was more effective than neem at the higher concentrations. Conclusions: Generally, topical mortalities of D. farinae due to lemongrass are higher than that due to neem. Contact mortalities of lemongrass are always higher that neem against both species of mites.

Acaricidal activity of Cymbopogon citratus and Azadirachta indica against house dust mites

<p><b>OBJECTIVE</b>To examine the acaricidal effects of the essential oil of Cymbopogon citratus leaf extract (lemongrass) and ethanolic Azadirachta indica leaf extract (neem) against house dust mites Dermatophagoides farinae (D. farinae) and Dermatophagoides pteronyssinus (D. pteronyssinus).</p><p><b>METHODS</b>Twenty-five adults mites were placed onto treated filter paper that is soaked with plant extract and been tested at different concentrations (50.00%, 25.00%, 12.50%, 6.25% and 3.13%) and exposure times (24hrs, 48hrs, 72hrs and 96 hrs). All treatments were replicated 7 times, and the experiment repeated once. The topical and contact activities of the two herbs were investigated.</p><p><b>RESULTS</b>Mortalities from lemongrass extract were higher than neem for both topical and contact activities. At 50 % concentration, both 24 hrs topical and contact exposures to lemongrass resulted in more than 91% mortalities for both species of mites. At the same concentration and exposure time, neem resulted in topical mortalities of 40.3% and 15.7% against D. pteronyssinus and D. farinae respectively; contact mortalities were 8.0% and 8.9% against the 2 mites, respectively. There was no difference in topical mortalities of D. pteronyssinus from exposure to concentrations of lemongrass and neem up to 12.50%; lemongrass was more effective than neem at the higher concentrations.</p><p><b>CONCLUSIONS</b>Generally, topical mortalities of D. farinae due to lemongrass are higher than that due to neem. Contact mortalities of lemongrass are always higher that neem against both species of mites.</p>